Food preservation and processing
Material type: TextPublication details: Ludhiana ; Kalyani Publishers ; 2018Description: 545 pISBN: 9788127242626Subject(s): Food ScienceDDC classification: 664.7 KAL-FItem type | Current library | Call number | Status | Date due | Barcode |
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Text Book | Central Library | 664.7 KAL-F (Browse shelf(Opens below)) | Available | 101580 |
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664.7 KAL-C Characterization of cereals and flours | 664.7 KAL-F Food preservation and processing | 664.7 KAL-F Food preservation and processing | 664.7 KAL-F Food preservation and processing | 664.7 KAL-F Food preservation and processing | 664.7 Q Post Harvest Technology of Cerealss Pulese and Oilseeds | 664.7 RAT-P Post harvest management and processing of fruits and vegetables |
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