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Introduction to food engineering

By: Singh, R. Paul.
Material type: materialTypeLabelBookPublisher: Amsterdam ; ELSEVIER ACADEMIC PRESS ; 2018Edition: 5th ed.Description: 867 p.ISBN: 9789351073499.Subject(s): Food ScienceDDC classification: 664 SIN-I
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664 SIN-I (Browse shelf) Available
Text Reference Text Reference Central Library
Reference Not For Loan 101773

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