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Effect of drying methods on nutritional quality and shelf life of dehydrated bitter gourd

By: Tiwari, ItiContributor(s): Guide: Upadhyaya, AnubhaMaterial type: Text

TextPublication details: Jabalpur JNKVV 2019Description: 75 pgSubject(s): ForestryDDC classification: 634.9 TIW-E Dissertation note: M.Sc.(Agroforestry)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	634.9 TIW-E (Browse shelf(Opens below))	Available		T-84842

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M.Sc.(Agroforestry)

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