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Studies on preparation and storage of guava ready to serve

By: Choudhary, RohitContributor(s): Guide: Sharma, D.PMaterial type: Text

TextPublication details: Jabalpur JNKVV 2019Description: 70 pgSubject(s): Horticulture | Studies on preparation and storage of guava ready to serveDDC classification: 635 CHO-S Dissertation note: M.Sc.(Horticulture Fruit Science)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	635 CHO-S (Browse shelf(Opens below))	Available		T-84898

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	635 CHO-S Succession of insect pests and losses caused by them in different varieties of green gram Vigna radiata L.Wilczek	635 CHO-S Succession of pests on minor millets	635 CHO-S Study on the effect of micronutrients (zn,Fe and Cu) along with different levels of potash on growth and yield of onion ()allium cepa L.)	635 CHO-S Studies on preparation and storage of guava ready to serve	635 CHU-E Effect of growth regulator and micronutrients on the performance of three tomato varieties	635 DAH-E Effect of different rooting media and foliar response of zinc sulphate on survival and success of air layers in Kagzi lime (Citrus aurantifolia swingle)	635 DAH-E Evaluaion of pre-emergence herbicides efficacy against weed population and yield attributes of vegetable pea (Pisum sativam L.)	Next

M.Sc.(Horticulture Fruit Science)

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