Citrus fruit: Biology, Technology and Evaluation
Material type: TextPublication details: New Delhi Elsevier 2018Description: 558ISBN: 978-93-5107-039-9DDC classification: 634.304 LAD-CItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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SC/ST Budget | Central Library | SC/ ST Books | 634.304 LAD-C (Browse shelf(Opens below)) | Available | 90968 | |
SC/ST Budget | Central Library | SC/ ST Books | 634.304 LAD-C (Browse shelf(Opens below)) | Available | 90969 | |
SC/ST Budget | Central Library | SC/ ST Books | 634.304 LAD-C (Browse shelf(Opens below)) | Available | 90970 | |
SC/ST Budget | Central Library | SC/ ST Books | 634.304 LAD-C (Browse shelf(Opens below)) | Available | 90971 | |
SC/ST Budget | Central Library | SC/ ST Books | 634.304 LAD-C (Browse shelf(Opens below)) | Available | 90972 |
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634.0495 DHI-F Fruit production in India | 634.0495 DHI-F Fruit production in India | 634.0973 PAD-F Fruit growing in arid region | 634.304 LAD-C Citrus fruit: Biology, Technology and Evaluation | 634.304 LAD-C Citrus fruit: Biology, Technology and Evaluation | 634.304 LAD-C Citrus fruit: Biology, Technology and Evaluation | 634.304 LAD-C Citrus fruit: Biology, Technology and Evaluation |
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