Optimization of microwave heating and ambient tempering for accelerated drying of milk paneer

By: Ahirwar, Shashi BalaContributor(s): Guide: Verma, Kumar DevendraMaterial type: TextTextPublication details: Jabalpur JNKVV 2019Description: 73 pgSubject(s): Agriculture Engineering | Optimization of microwave heating and ambient tempering for accelerated drying of milk paneerDDC classification: 631.5 AHI-O Dissertation note: M.Tech. (Processing and Food Engineering)
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Reference 631.5 AHI-O (Browse shelf(Opens below)) Available T-84893

M.Tech. (Processing and Food Engineering)

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