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Preservation of blanhed irradiated shredded cabbage by individual quick freezing

By: Umeshbhai, Joshi NiravContributor(s): Guide: Gupta, A.KMaterial type: Text

TextPublication details: Jabalpur JNKVV 2019Description: 106 pgSubject(s): Agriculture Engineering | Preservation of blanhed irradiated shredded cabbage by individual quick freezingDDC classification: 631.5 UME-P Dissertation note: M.Tech.( Processing and Food Engineering)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 UME-P (Browse shelf(Opens below))	Available		T-84894

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Previous	631.5 THA-E Effect of premilling treatment on milling performance of dalmill	631.5 THO-D Develpment of extrusion cooked food product using by-products of dhal milling industry	631.5 TIW-O Optimisation of microwave heating parameters for parboiling of soaked paddy	631.5 UME-P Preservation of blanhed irradiated shredded cabbage by individual quick freezing	631.5 YAD-O Optimization of extruder operating parameter for production of 'phalahari' extrudates	631.53 Induced mutagenesis for economically desirable traits in oat (Avena sativa L.)	631.53 AFS-G Genetics variability and path analysis for fodder yield and its components in oat (Avena sativa L.)	Next

M.Tech.( Processing and Food Engineering)

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