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Food composition and analysis

TextPublication details: NewYork Springer Science 2020Description: 690ISBN: 9789402419542Subject(s): Food ScienceDDC classification: 664.07 AUR-F

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Text Reference	Central Library	Reference	664.07 AUR-F (Browse shelf(Opens below))	Not for loan		102422

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