Food processing and preservation
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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Central Library | 664.8 SUB-F (Browse shelf(Opens below)) | Not for loan | 102530 | |
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Central Library | 664.8 SUB-F (Browse shelf(Opens below)) | Available | 102531 | |
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Central Library | 664.8 SUB-F (Browse shelf(Opens below)) | Available | 102532 | |
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Central Library | 664.8 SUB-F (Browse shelf(Opens below)) | Available | 102533 | |
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Central Library | 664.8 SUB-F (Browse shelf(Opens below)) | Available | 102534 |
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No cover image available No cover image available | ||
664.8 SUB-F Food processing and preservation | 664.8 SUB-F Food processing and preservation | 664.8 SUB-F Food processing and preservation | 664.8 SUB-F Food processing and preservation | 664.8 SUB-F Food processing and preservation | 664.8 W-Q Quality and Preservation of Fruits | 664.81 RAN-H HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE |
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