Fruit and vegetable preservation: Principles and practices
Material type: TextPublication details: New Delhi CBS Publishers & Distributors 2020Edition: 3rdDescription: 474 pISBN: 9788123924373DDC classification: 641.4 SRI-FItem type | Current library | Call number | Status | Date due | Barcode |
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Text Reference | Central Library | 641.4 SRI-F (Browse shelf(Opens below)) | Not for loan | 102537 | |
Book Bank | Central Library | 641.4 SRI-F (Browse shelf(Opens below)) | Available | 102538 | |
Book Bank | Central Library | 641.4 SRI-F (Browse shelf(Opens below)) | Available | 102539 | |
Book Bank | Central Library | 641.4 SRI-F (Browse shelf(Opens below)) | Available | 102540 | |
Book Bank | Central Library | 641.4 SRI-F (Browse shelf(Opens below)) | Available | 102541 |
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641.4 DES-T The Technology of Food Preservation | 641.4 DES-T The Technology of Food Preservation | 641.4 SRI-F Fruit and vegetable preservation: Principles and practices | 641.4 SRI-F Fruit and vegetable preservation: Principles and practices | 641.4 SRI-F Fruit and vegetable preservation: Principles and practices | 641.4 SRI-F Fruit and vegetable preservation: Principles and practices | 641.4 SRI-F Fruit and vegetable preservation: Principles and practices |
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