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Fruit and vegetable preservation: Principles and practices

By: Srivastava, R PContributor(s): Kumar, SanjeevMaterial type: Text

TextPublication details: New Delhi CBS Publishers & Distributors 2020Edition: 3rdDescription: 474 pISBN: 9788123924373DDC classification: 641.4 SRI-F

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Holdings
Item type	Current library	Call number	Status	Barcode
Text Reference	Central Library	641.4 SRI-F (Browse shelf(Opens below))	Not for loan	102537
Book Bank	Central Library	641.4 SRI-F (Browse shelf(Opens below))	Available	102538
Book Bank	Central Library	641.4 SRI-F (Browse shelf(Opens below))	Available	102539
Book Bank	Central Library	641.4 SRI-F (Browse shelf(Opens below))	Available	102540
Book Bank	Central Library	641.4 SRI-F (Browse shelf(Opens below))	Available	102541

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