Fruit and vegetable preservation
Material type: TextPublication details: New Delhi Biotech Book 2017Description: 485 pISBN: 9788176220804DDC classification: 641.4 BHU-FItem type | Current library | Call number | Status | Date due | Barcode |
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Text Reference | Central Library | 641.4 BHU-F (Browse shelf(Opens below)) | Not for loan | 102423 | |
Text Book | Central Library | 641.4 BHU-F (Browse shelf(Opens below)) | Available | 102424 | |
Text Book | Central Library | 641.4 BHU-F (Browse shelf(Opens below)) | Available | 102425 | |
Text Book | Central Library | 641.4 BHU-F (Browse shelf(Opens below)) | Available | 102426 | |
Text Book | Central Library | 641.4 BHU-F (Browse shelf(Opens below)) | Available | 102427 |
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641.33 Fundamentals of Foods and Nutrition | 641.33 M884F2 FUNDAMENTALS OF FOOD AND NUTRITION | 641.4 BHU-F Fruit and vegetable preservation | 641.4 BHU-F Fruit and vegetable preservation | 641.4 BHU-F Fruit and vegetable preservation | 641.4 BHU-F Fruit and vegetable preservation | 641.4 BHU-F Fruit and vegetable preservation |
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