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Effect of oil and starch based edible coating on shelf life and physico-chemical changes in guava (Psidium guajava L.) cv. Lucknow-49

By: Verma, AyushiContributor(s): Sharma, T.RMaterial type: Text

TextPublication details: Jabalpur JNKVV 2020Description: 105 pgSubject(s): HorticultureDDC classification: 635 VER-E Dissertation note: M. Sc. Horticulture (Fruit Science)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	635 VER-E (Browse shelf(Opens below))	Available		T-105061

M. Sc. Horticulture (Fruit Science)

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