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Storability of brown rice in different storage packaging materials

By: Kawade, VidhyaContributor(s): Guide: Tiwari, V.KMaterial type: Text

TextPublication details: Jabalpur JNKVV 2020Description: 75Subject(s): PHP & FEDDC classification: 631.3 KAW-S Dissertation note: M. Tech. ( PHP & FE)

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Item type	Current library	Call number	Status	Date due	Barcode
Theses	Central Library	631.3 KAW-S (Browse shelf(Opens below))	Available		T-105167

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Previous	631.3 JOB-S Soil aquifer treatment of sewage	631.3 KAN-A A Study on production of broken rice and okara based extruded product using single screw extruder	631.3 KAN-D Design and development of self-propelled unit for wet-land rotary weeders	631.3 KAW-S Storability of brown rice in different storage packaging materials	631.3 KHA-D Development and field evaluation of an animal drawn automatic potato palnter	631.3 KHA-I Investigation on gasification characteristics of jatropha fruit	631.3 KHA-O Optimization of Process Parameters for the Development of Bitter-Gourd and Water Chestnut Blended Parboiled Rice Based Extrudates through Extrusion Cooking Technology	Next

M. Tech. ( PHP & FE)

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