Influence of carbon and nitrogen sources on enzyme activities and population dynamics of Trichoderma viride and its performance or impact on chickpea

By: Chalie-u, RokozenoContributor(s): Guide: Mitra, N.GMaterial type: TextTextPublication details: Jabalpur JNKVV 2020Description: 229 pgSubject(s): Soil Science and Agricultural Chemistry - Influence of carbon and nitrogen sources on enzyme activities and population dynamics of Trichoderma viride and its performance or impact on chickpea | Influence of carbon and nitrogen sources on enzyme activities and population dynamics of Trichoderma viride and its performance or impact on chickpeaDDC classification: 631.4 Dissertation note: Ph.D (Soil Science and Agricultural Chemistry) Ph.D
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Reference 		Reference 631.4 CHA-I (Browse shelf(Opens below)) Available T-105129

Ph.D (Soil Science and Agricultural Chemistry) Ph.D

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