Evaluation of Rheological and Burger bun quality of whole black wheat flour
Material type: TextPublication details: Jabalpur JNKVV 2021Description: 65DDC classification: 664 PUL-E Dissertation note: M.Sc. ( Food Science & Technology)Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Theses | Central Library Reference | Reference | 664 PUL-E (Browse shelf(Opens below)) | Available | T-105445 |
M.Sc. ( Food Science & Technology)
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