Normal view MARC view ISBD view

Optimization of microwave heating and ambient tempering of lotus stem

By: Mandloi, RahulContributor(s): Verma, Devendra KumarMaterial type: Text

TextPublication details: Jabalpur JNKVV 2021Description: 52Subject(s): Post Harvest Process & Food EngineeringDDC classification: 631.5 MAN-O Dissertation note: M.Tech. ( PHP & FE)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 MAN-O (Browse shelf(Opens below))	Available		T-105488

Browsing Central Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	631.5 KUR-T Techno-economic feasibility analysis of tomato processing pilot plant	631.5 MAD-V Varietal influence on milling quality of long rice varieties	631.5 MAL-D Development of protein enriched malted wheat based weaning food and its evaluation during storage	631.5 MAN-O Optimization of microwave heating and ambient tempering of lotus stem	631.5 MAR-V Value chain analysis of minor millets in Dindori district & Devlopment of minor millet based Pasta	631.5 MEE-O Optimization of process parameters for microwave drying of onion slices	631.5 MIS-E Effect of Packaging and storage period on the quality attributes of paddy grain	Next

M.Tech. ( PHP & FE)

There are no comments on this title.

to post a comment.