Evaluation of genetic diversity of pea (Pisum sativum L.) genotypes for qualitative and quantitative characteristics
Material type: TextPublication details: Jabalpur JNKVV 2022Description: 117Subject(s): Horticulture- Vegetable ScienceDDC classification: 635 DUB-E Dissertation note: M.Sc.(Horticulture- Vegetable Science)Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Theses | Central Library Reference | Reference | 635 DUB-E (Browse shelf(Opens below)) | Available | T-105605 |
M.Sc.(Horticulture- Vegetable Science)
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