Effect of edible coating on shelf life and physico-chemical changes in sapota (Achras sapota L.) cv. cricket ball under ambient condition

By: Bhadouria, MradulaContributor(s): Sharma, T.RMaterial type: TextTextPublication details: Jabalpur JNKVV 2022Description: 75Subject(s): Horticulture-Fruit ScienceDDC classification: 635 BHA-E Dissertation note: M.Sc.(Horticulture-Fruit Science)
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Reference 		Reference 635 BHA-E (Browse shelf(Opens below)) Available T-105624

M.Sc.(Horticulture-Fruit Science)

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