Effect of sulphur supplementation and salicylic acid on growth, yield and quality attributes of garlic (Allium sativum L.)
Material type: TextPublication details: Jabalpur JNKVV 2022Description: 56Subject(s): Horticulture-Vegetable ScienceDDC classification: 635 UPA-E Dissertation note: M.Sc.(Horticulture-Vegetable Science)Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Theses | Central Library Reference | Reference | 635 UPA-E (Browse shelf(Opens below)) | Available | T-105621 |
M.Sc.(Horticulture-Vegetable Science)
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