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Genetic analysis using molecular and biochemical methods for fragrance gene in Rice ( Oryza sativa L.)

By: Rajwade, Kirti KumarContributor(s): Singh, S.KMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Description: 163Subject(s): BiotechnologyDDC classification: 660.6 RAJ-G Dissertation note: M.Sc. (Biotechnology) M.Sc. (Biotechnology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	660.6 RAJ-G (Browse shelf(Opens below))	Available		T-105657

M.Sc. (Biotechnology) M.Sc. (Biotechnology)

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