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Studies on morphological and molecular characterization of chilli ( Capsicum annuum L.) genotypes through SSR markers

By: Madhu, PattikaContributor(s): Nema, SushmaMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Description: 81Subject(s): BiotechnologyDDC classification: 660.6 MAD-S Dissertation note: M.Sc. (Biotechnology) M.Sc. (Biotechnology)

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	660.6 MAD-S (Browse shelf(Opens below))	Available		T-105660

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Previous	660.6 KOU-I Isolation and bio-molecular characterization of cellulose degrading bacteria collected from Jabalpur region	660.6 KUM-B Bioethanol production from waste corn using Sacchromyces cervisiae and Aspergillus awamori	660.6 LAK-S Study of genetic diversity of Indian snakeroot ( Rauvolfia serpentina L. benth. Ex.kurz) collected from Madhya Pradesh and Chhattisgarh	660.6 MAD-S Studies on morphological and molecular characterization of chilli ( Capsicum annuum L.) genotypes through SSR markers	660.6 MAL-S Standardization of in vitro mass multiplication protocol of black turmeric ( Curcuma caesia Roxb.)	660.6 MAN-E Evaluation of SSR markers for the bacterial wilt resistance in tomato ( Solanum lycopersicum. L)	660.6 MEE-G Genetic diversity assessment among farmers varieties of rice using molecular markers	Next

M.Sc. (Biotechnology) M.Sc. (Biotechnology)

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