Normal view MARC view ISBD view

Study on nutritional and quality characteristics of Niger fortified cookies

By: Maravi, ArchanaContributor(s): Bajpai, DeepaliMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Description: 90Subject(s): Food Science & TechnologyDDC classification: 664 MAR-S Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	664 MAR-S (Browse shelf(Opens below))	Available		T-105667

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 KHA-B Biochemical and nutritional evaluation of some forest products	664 KOR-O Optimization of process temperature and brine concentration for canning of baby corn	664 KUM-E Effect of different processing methods on nutritional quality of quinoa	664 MAR-S Study on nutritional and quality characteristics of Niger fortified cookies	664 MEH-D Development and evaluation of sattu based on amarnath, ragi and oat	664 NAF-P Physico-chemical and processing characteristics of some improved paddy varieties and heir products	664 NAG-D Development and quality evaluation of spray dried beetroot powder	Next

M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

There are no comments on this title.

to post a comment.

Back to results