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Varietal influence on milling yield of rice

By: Sinha, AakankshaContributor(s): Tiwari, V.KMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Description: 62Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 SIN-V Dissertation note: M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 SIN-V (Browse shelf(Opens below))	Available		T-105739

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	631.5 SHA-O Optimization of process parameter for preparation of nutritious extrudate from brown rice-quinoa-green gram blend	631.5 SHR-O Optimization of process parameters for production of soy paneer	631.5 SIN-D Drying characteristics of pigeonpea by ohmic heating	631.5 SIN-V Varietal influence on milling yield of rice	631.5 THA-E Effect of premilling treatment on milling performance of dalmill	631.5 THO-D Develpment of extrusion cooked food product using by-products of dhal milling industry	631.5 TIW-O Optimisation of microwave heating parameters for parboiling of soaked paddy	Next

M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering)

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