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Value chain analysis of minor millets in Dindori district & Devlopment of minor millet based Pasta

By: Maravi, Swati SinghContributor(s): Gupta, A.KMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2022Description: 108Subject(s): Post Harvest Process and Food EngineeringDDC classification: 631.5 MAR-V Dissertation note: M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	631.5 MAR-V (Browse shelf(Opens below))	Available		T-105741

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	631.5 MAD-V Varietal influence on milling quality of long rice varieties	631.5 MAL-D Development of protein enriched malted wheat based weaning food and its evaluation during storage	631.5 MAN-O Optimization of microwave heating and ambient tempering of lotus stem	631.5 MAR-V Value chain analysis of minor millets in Dindori district & Devlopment of minor millet based Pasta	631.5 MEE-O Optimization of process parameters for microwave drying of onion slices	631.5 MIS-E Effect of Packaging and storage period on the quality attributes of paddy grain	631.5 MOR-S Studies on postharvest quarantine heat treatment and ripening of banana	Next

M. Tech ( Post Harvest Process and Food Engineering) M. Tech ( Post Harvest Process and Food Engineering)

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