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Development and quality evaluation of finger millet ( Eleusine coracana) semolina snack bar

By: Verma, PranjaliContributor(s): Gour, ShashiMaterial type: Text

TextPublication details: Jabalpur Jawaharlal Nehru Krishi Vishwa Vidyalaya 2023Description: 55Subject(s): Food Science & TechnologyDDC classification: 338.1 VER-D Dissertation note: M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses	Central Library Reference	Reference	338.1 VER-D (Browse shelf(Opens below))	Available		T-105885

M.Sc. ( Food Science & Technology) M.Sc. ( Food Science & Technology)

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