THE FREEZINGPRESERVATION OF FOODS

By: DONALD K TRESSLERMaterial type: TextTextLanguage: English Publication details: WESTPORT THE AVI PUBLISHING 1968Edition: 1Description: 397 PrintSubject(s): THE FREEZINGPRESERVATION OF FOODSDDC classification: GN664.02853T725
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Holdings
Item type Current library Call number Vol info Status Notes Date due Barcode
General Books General Books Central Library
GN664.02853T725 (Browse shelf(Opens below)) V2 Available GENERAL 14975
General Books General Books Central Library
GN664.02853T725 (Browse shelf(Opens below)) V2 Available GENERAL 40123
General Books General Books Central Library
GN664.02853T725 (Browse shelf(Opens below)) V2 Available GENERAL 58080

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