PHYSIOLOGY AND BIOCHEMISTRY OF FOOD COMPONENT
Material type:
TextLanguage: English Publication details: LONDOON PERGON PRESS 1966Description: 870 PrintSubject(s): PHYSIOLOGY AND BIOCHEMISTRY OF FOOD COMPONENT
| Item type | Current library | Call number | Vol info | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Journals
|
Central Library | 5 | Not for loan | BACK VOLUME | 15984 | ||
|
Journals
|
Central Library | 5 | Not for loan | BACK VOLUME | 15984A |
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