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FOOD FUNDAMENTALS

By: MARGARET MCWILLIAMSMaterial type: Text

TextLanguage: English Publication details: NEW YORK JOHN WILEY & SONS 1979Edition: 3Description: 670 PrintISBN: 0471026913Subject(s): FOOD FUNDAMENTALSDDC classification: R641.3MC256F

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Holdings
Item type	Current library	Call number	Vol info	Status	Notes	Barcode
General Books	Central Library	GN613.2MC258F (Browse shelf(Opens below))		Available	GENERAL	11085
General Books	Central Library	GN613.2MC258F (Browse shelf(Opens below))		Available	GENERAL	3726
General Books	Central Library	R641.3MC256F (Browse shelf(Opens below))	3	Available	TEACHER REFERENCE	55666

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