FOOD SCIENCE CHEMISTRY AND EXPERIMENTAL FOODS
Material type:
TextLanguage: English Publication details: BANGALORE THE BANGALORE PRINTING AND PUBLISHING 1987Description: 468 PrintSubject(s): FOOD SCIENCE CHEMISTRY AND EXPERIMENTAL FOODSDDC classification: 641SW22F
| Item type | Current library | Call number | Vol info | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
General Books
|
Central Library | 641SW22F (Browse shelf(Opens below)) | Available | BOOK BANK | 63351 | ||
|
General Books
|
Central Library | 641SW22F (Browse shelf(Opens below)) | 2 | Available | BOOK BANK | 62622 | |
|
General Books
|
Central Library | 641SW22F (Browse shelf(Opens below)) | 2 | Available | BOOK BANK | 62623 | |
|
General Books
|
Central Library | 641SW22F (Browse shelf(Opens below)) | 2 | Available | BOOK BANK | 62625 | |
|
General Books
|
Central Library | 641SW22F (Browse shelf(Opens below)) | 2 | Available | BOOK BANK | 62626 | |
|
General Books
|
Central Library | 641SW22F (Browse shelf(Opens below)) | 2 | Available | BOOK BANK | 62627 | |
|
General Books
|
Central Library | 641SW22F (Browse shelf(Opens below)) | 2 | Available | BOOK BANK | 62628 | |
|
General Books
|
Central Library | 641SW22F (Browse shelf(Opens below)) | 2 | Available | BOOK BANK | 62629 | |
|
General Books
|
Central Library | 641SW22F (Browse shelf(Opens below)) | 2 | Available | BOOK BANK | 63350 |
MORDEN BOOK HOUSE
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