FOOD TECHNOLOGY THE WORLD OVER
Material type: TextLanguage: English Publication details: CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1965Description: 414 PrintSubject(s): FOOD TECHNOLOGY THE WORLD OVERDDC classification: GN664P442FItem type | Current library | Call number | Vol info | Status | Notes | Date due | Barcode |
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General Books | Central Library | GN664P442F (Browse shelf(Opens below)) | 1 | Available | GENERAL | 2010 | |
General Books | Central Library | GN664P442F (Browse shelf(Opens below)) | 1 | Available | GENERAL | 2011 | |
General Books | Central Library | GN664P442F (Browse shelf(Opens below)) | 1 | Available | GENERAL | 9893 | |
General Books | Central Library | GN664P442F (Browse shelf(Opens below)) | 2 | Available | GENERAL | 2012 | |
General Books | Central Library | GN664P442F (Browse shelf(Opens below)) | 2 | Available | GENERAL | 2013 | |
General Books | Central Library | GN664P442F (Browse shelf(Opens below)) | 2 | Available | GENERAL | 9894 |
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