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FOOD TECHNOLOGY THE WORLD OVER

TextLanguage: English Publication details: CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1965Description: 414 PrintSubject(s): FOOD TECHNOLOGY THE WORLD OVERDDC classification: GN664P442F

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Holdings
Item type	Current library	Call number	Vol info	Status	Notes	Barcode
General Books	Central Library	GN664P442F (Browse shelf(Opens below))	1	Available	GENERAL	2010
General Books	Central Library	GN664P442F (Browse shelf(Opens below))	1	Available	GENERAL	2011
General Books	Central Library	GN664P442F (Browse shelf(Opens below))	1	Available	GENERAL	9893
General Books	Central Library	GN664P442F (Browse shelf(Opens below))	2	Available	GENERAL	2012
General Books	Central Library	GN664P442F (Browse shelf(Opens below))	2	Available	GENERAL	2013
General Books	Central Library	GN664P442F (Browse shelf(Opens below))	2	Available	GENERAL	9894

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	GN664G435A APPLICATION OF INFR-RED RADIATION IN FOOD PROCESSING	GN664M575F Food Chemistry	GN664P442F FOOD TECHNOLOGY THE WORLD OVER	GN664P442F FOOD TECHNOLOGY THE WORLD OVER	GN664P442F FOOD TECHNOLOGY THE WORLD OVER	GN664P442F FOOD TECHNOLOGY THE WORLD OVER	GN664P442F FOOD TECHNOLOGY THE WORLD OVER	Next

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