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ANALYSIS AND CHARACTERIZATION OF OILS, FATS AND FAT PRODUCTS

By: H A BOEKENOOGENMaterial type: Text

TextLanguage: English Publication details: LONDON JOHN WELEY R SONS LTD 1968Description: 681 PrintISBN: 470084820Subject(s): ANALYSIS AND CHARACTERIZATION OF OILS, FATS AND FAT PRODUCTSDDC classification: GN664.3B633A

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Holdings
Item type	Current library	Call number	Vol info	Status	Notes	Date due	Barcode
General Books	Central Library	GN664.3B633A (Browse shelf(Opens below))	2	Available	GENERAL		10935

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Previous	GN664.123SI34T TECHNOLOGY OF BEET-SUGAR PRODUCTION AND REFINING	GN664.123SI34T TECHNOLOGY OF BEET-SUGAR PRODUCTION AND REFINING	GN664.1T149P PRACTICAL HINTS ON SUGAR FACTORY CONTROL	GN664.3B633A ANALYSIS AND CHARACTERIZATION OF OILS, FATS AND FAT PRODUCTS	GN664.3H546 THE CHEMICAL CONSTITUTION OF NATURAL FATS	GN664.3H546 THE CHEMICAL CONSTITUTION OF NATURAL FATS	GN664.5M549F FOOD FLAVORINGS	Next

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