ENGINEERING & FOOD
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Vol info | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
Central Library | R-664 MC 193 E (Browse shelf(Opens below)) | 2 | Available | REFERENCE | 57568 |
Browsing Central Library shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
No cover image available No cover image available |
![]() |
![]() |
![]() |
||
R 664.35 J 837 EXTRUSION COOKING TECHNOLOGY | R 664.5 CH 371 FLAVOR OF FOODS AND BEVERAGES | R 664.5 P 658 FOOD FLAVORING PROCESSES | R-664 MC 193 E ENGINEERING & FOOD | R664IN4F FABRICATED FOODS | R664K836F FOOD PRODUCTS FORMULARY | R664K836FV3 FOOD PRODUCTS FORMULARY, VOLUME 3, FRUIT, VEGETABLE AND NUT PRODUCTS |
There are no comments on this title.