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FOOD PRODUCTS FORMULARY

By: A LIYOD RYALL, M SMaterial type: Text

TextLanguage: English Publication details: WESTPORT THE AVI PUBLISHING COMPANY 1975Description: 431 PrintISBN: 0870551701Subject(s): CREALS BAKED GOOD DAIRY & EGGPRODUCTDDC classification: 664K836F

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Holdings
Item type	Current library	Call number	Vol info	Status	Notes	Date due	Barcode
General Books	Central Library	R664K836F (Browse shelf(Opens below))	1	Available	TEACHER REFERENCE		55833
General Books	Central Library	664K836F (Browse shelf(Opens below))	2	Available	REFERENCE		55834

Previous	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available			Next
Previous	664.81 RAN-H HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE	664.81 RAN-H HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS	664.81 RAN-H Handbook ofanalysis and quality control for fruit and vegetable products	664K836F FOOD PRODUCTS FORMULARY	664N582APT1 PREVENTION OF FOODADULTERATION CASES	666 GOP-I Introduction to food chemistry	666 GOP-I Introduction to food chemistry	Next

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