the structure and composition of foods

By: the late andrew l wintonMaterial type: TextTextLanguage: English Publication details: london john wiley &sons 1949Description: 900 PrintSubject(s): the structure and composition of foodsDDC classification: tx 641.1w738s v
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Item type Current library Call number Vol info Status Notes Date due Barcode
General Books General Books Central Library
tx 641.1w738s v (Browse shelf(Opens below)) 2 Available TEXT BOOK 9194

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