the structure and composition of foods
Material type: TextLanguage: English Publication details: london john wiley &sons 1949Description: 900 PrintSubject(s): the structure and composition of foodsDDC classification: tx 641.1w738s vItem type | Current library | Call number | Vol info | Status | Notes | Date due | Barcode |
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General Books | Central Library | tx 641.1w738s v (Browse shelf(Opens below)) | 2 | Available | TEXT BOOK | 9194 |
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