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FOOD ENGINEERING SYSTEMS

By: W FARRALLMaterial type: Text

TextLanguage: English Publication details: WESTPORT AVI 1976Description: 615 PrintISBN: 0870551906Subject(s): FOOD ENGINEERING SYSTEMSDDC classification: R 664 F 247

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Item type	Current library	Call number	Vol info	Status	Notes	Date due	Barcode
General Books	Central Library	R 664 F 247 (Browse shelf(Opens below))	1	Available	REFERENCE		55928

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