MAJOR SPICES OF INDIA CROP MANAGEMENT AND POST-HARVEST TECHNOLOGY
Material type:
TextLanguage: English Publication details: NEW DELHI INDIAN COUNCIL OF AFRICULTURAL RESEARCH 2001Description: 782 PrintSubject(s): MAJOR SPICES OF INDIA CROP MANAGEMENT AND POST-HARVEST TECHNOLOGYDDC classification: 633.83
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
General Books
|
Central Library | 633.83 PRU-M (Browse shelf(Opens below)) | Available | BOOK BANK | 71436 | |
|
General Books
|
Central Library | 633.83 PRU-M (Browse shelf(Opens below)) | Available | BOOK BANK | 71437 | |
Book Bank
|
Central Library | 633.83 PRU-M (Browse shelf(Opens below)) | Available | 77218 | ||
|
General Books
|
Central Library | 633.83 PRU-M (Browse shelf(Opens below)) | Available | TEACHER REFERENCE | 71435 | |
|
General Books
|
Central Library | 633.83 PRU-M (Browse shelf(Opens below)) | Available | TEACHER REFERENCE | 77217 | |
Text Reference
|
Central Library | 633.83 PRU-M (Browse shelf(Opens below)) | Not for loan | 71434 |
MODERN BOOK HOUSE
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