HANDBIOOK OF FOOD SCIENCE AND EXPERIMENTAL FOODS

By: M SWAMINATHANMaterial type: TextTextLanguage: English Publication details: BANGALORE THE BANGLORE PRINTING & PUBLISHING CO.LTD 1988Description: 272 PrintSubject(s): HANDBIOOK OF FOOD SCIENCE AND EXPERIMENTAL FOODSDDC classification: BB641.3SW22H
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
BB641.3SW22H (Browse shelf(Opens below)) Available BOOK BANK 63361

MODERN BOOK HOUSE JABALPUR

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