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A FIRST COURSE IN FOOD ANALYSIS

By: A Y SATHEMaterial type: Text

TextLanguage: English Publication details: BANGALORE NEW AGE INTERNATIONAL (P) LIMITED PUBLISHERS 1999Description: 178 PrintISBN: 8122411941Subject(s): A FIRST COURSE IN FOOD ANALYSISDDC classification: 641S82F

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
General Books	Central Library	641S82F (Browse shelf(Opens below))	Available	BOOK BANK	71097
General Books	Central Library	641S82F (Browse shelf(Opens below))	Available	BOOK BANK	71098
General Books	Central Library	641S82F (Browse shelf(Opens below))	Available	BOOK BANK	71099
General Books	Central Library	641S82F (Browse shelf(Opens below))	Available	BOOK BANK	71100
General Books	Central Library	TR 641 S82 F (Browse shelf(Opens below))	Available	TEACHER REFERENCE	71056

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	64101SW22E9 ESSENTLALS OF FOOD AND NUTRITION	641S82F A FIRST COURSE IN FOOD ANALYSIS	641S82F A FIRST COURSE IN FOOD ANALYSIS	641S82F A FIRST COURSE IN FOOD ANALYSIS	641S82F A FIRST COURSE IN FOOD ANALYSIS	641SW22F FOOD SCIENCE CHEMISTRY AND EXPERIMENTAL FOODS	641SW22F FOOD SCIENCE CHEMISTRY AND EXPERIMENTAL FOODS	Next

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