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A FIRST COURSE IN FOOD ANALYSIS

By: A Y SATHEMaterial type: Text

TextLanguage: English Publication details: BANGALORE NEW AGE INTERNATIONAL (P) LIMITED PUBLISHERS 1999Description: 178 PrintISBN: 8122411941Subject(s): A FIRST COURSE IN FOOD ANALYSISDDC classification: 641S82F

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
General Books	Central Library	641S82F (Browse shelf(Opens below))	Available	BOOK BANK	71097
General Books	Central Library	641S82F (Browse shelf(Opens below))	Available	BOOK BANK	71098
General Books	Central Library	641S82F (Browse shelf(Opens below))	Available	BOOK BANK	71099
General Books	Central Library	641S82F (Browse shelf(Opens below))	Available	BOOK BANK	71100
General Books	Central Library	TR 641 S82 F (Browse shelf(Opens below))	Available	TEACHER REFERENCE	71056

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Previous	TR641.1SH23D A DICTIONARY OF FOOD & NUTRITION	TR641.1SH23D A DICTIONARY OF FOOD & NUTRITION	TR641.1SH23D A DICTIONARY OF FOOD & NUTRITION	TR 641 S82 F A FIRST COURSE IN FOOD ANALYSIS	TR-641.1 B 219 TEXTBOOK OF HUMAN NUTRITION	TR 641.1 SW 22 HAND BOOK OF FOOD AND NUTRITION	TR 641.3 R393 C CHEMICAL CHANGES IN FOOD DURING PROCESSING	Next