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ISI HANDBOOK OF ANALYSIS (DAIRY PRODUCTS)

By: <e<sjs ,l-oh-Material type: Text

TextLanguage: English Publication details: NEW DELHI INDIAN STANDARS INSTITUTION 1981Edition: FIRSTDescription: 187 PrintSubject(s): FOOD ANALYSISDDC classification: 637 IN 2 H

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Holdings ( 12 )
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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
General Books	Central Library	637 IN 2 H (Browse shelf(Opens below))	Available	BOOK BANK	61568
General Books	Central Library	637 IN 2 H (Browse shelf(Opens below))	Available	BOOK BANK	61569
General Books	Central Library	637 IN 2 H (Browse shelf(Opens below))	Available	BOOK BANK	61570
General Books	Central Library	637 IN 2 H (Browse shelf(Opens below))	Available	BOOK BANK	61571
General Books	Central Library	637 IN 2 H (Browse shelf(Opens below))	Available	BOOK BANK	61572
General Books	Central Library	637 IN 2 H (Browse shelf(Opens below))	Available	BOOK BANK	61573
General Books	Central Library	637 IN 2 H (Browse shelf(Opens below))	Available	BOOK BANK	61574
General Books	Central Library	637 IN 2 H (Browse shelf(Opens below))	Available	BOOK BANK	61575
General Books	Central Library	637 IN 2 H (Browse shelf(Opens below))	Available	BOOK BANK	61576
General Books	Central Library	637 IN 2 H (Browse shelf(Opens below))	Available	BOOK BANK	61577
General Books	Central Library	637 IN 2 H (Browse shelf(Opens below))	Available	BOOK BANK	61578
General Books	Central Library	637 IN 2 H (Browse shelf(Opens below))	Available	BOOK BANK	61579

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