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POSSIBILITIES OF INCREASING WORLD FOOD PRODUCTION

By: WALTER H PAWLEYMaterial type: Text

TextLanguage: English Publication details: BOMBAY OXFORD & IBH PUBLISHING 1969Description: 231 PrintSubject(s): POSSIBILITIES OF INCREASING WORLD FOOD PRODUCTIONDDC classification: GN630P289

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN630P289 (Browse shelf(Opens below))	Available	GENERAL		19792
General Books	Central Library	GN630P289 (Browse shelf(Opens below))	Available	GENERAL		19792A

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Previous	GN630OC3T TROPICAL AND SUBTROPICAL AND SUBTROPICAL AGRICULTURE	GN630OC3T TROPICAL AND SUBTROPICAL AND SUBTROPICAL AGRICULTURE	GN630P289 POSSIBILITIES OF INCREASING WORLD FOOD PRODUCTION	GN630P289 POSSIBILITIES OF INCREASING WORLD FOOD PRODUCTION	GN630P318P Principles of Agronomy	GN630P693 PLANNING AND IMPLEMENTATION IN AGRICULTURE	GN630P693 PLANNING AND IMPLEMENTATION IN AGRICULTURE	Next