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QUALITY AND STABILITY OF FROZEN FOODS

By: WALLACE B VAN ARSDELMaterial type: Text

TextLanguage: English Publication details: NEW YORK WILEY-INTERSCIENCE 1969Description: 384 PrintSubject(s): QUALITY AND STABILITY OF FROZEN FOODSDDC classification: GN664.02853V268

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN664.02853V268 (Browse shelf(Opens below))	Available	GENERAL		14981
General Books	Central Library	GN664.02853V268 (Browse shelf(Opens below))	Available	GENERAL		57213

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