PRESERVATION OF FISH PRODUCTS BY REFRIGERATION

By: V P ZAITSEVMaterial type: TextTextLanguage: English Publication details: JERUSALEM ISRAEL PROGRAM FOR SCIENTIFIC TRANSLATIONS 1965Description: 315 PrintSubject(s): PRESERVATION OF FISH PRODUCTS BY REFRIGERATIONDDC classification: GN664.948Z13P2
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
GN664.948Z13P2 (Browse shelf(Opens below)) Available GENERAL 11391
General Books General Books Central Library
GN664.948Z13P2 (Browse shelf(Opens below)) Available GENERAL 57264

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