SNACK FOOD TECHNOLOGY
Material type: TextLanguage: English Publication details: WEST PORT THE AVI PUBLISHING COMPANY 1976Edition: 1Description: 349 PrintISBN: 0870551930Subject(s): SNACK FOOD TECHNOLOGYDDC classification: GN664.6M438SItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | GN664.6M438S (Browse shelf(Opens below)) | Available | GENERAL | 17235 | |
General Books | Central Library | GN664.6M438S (Browse shelf(Opens below)) | Available | GENERAL | 4116 | |
General Books | Central Library | GN664.6M438S (Browse shelf(Opens below)) | Available | GENERAL | 55761 |
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GN664.64AL75N FOOD SCIENCE AND TECHNOLOGY | GN664.64AL75N FOOD SCIENCE AND TECHNOLOGY | GN664.64AL75N FOOD SCIENCE AND TECHNOLOGY | GN664.6M438S SNACK FOOD TECHNOLOGY | GN664.6M438S SNACK FOOD TECHNOLOGY | GN664.6M438S SNACK FOOD TECHNOLOGY | GN664.725G959M MODERNIZATION OF RICE PROCESSING INDUSTRY IN PUNJAB |
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