Food and Vegetable Preservation (Principles and Practices )
Material type: TextLanguage: English Publication details: Lucknow International Book Distributing Co. 2005Description: PrintISBN: 8185860742Subject(s): HORTICULTURE | FOOD AND VEGETABLE PRESERVATIONItem type | Current library | Call number | Status | Date due | Barcode |
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General Books | Central Library | Checked out | 07/04/2021 | 78257 |
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