NUTRITIOINAL EVALUTION OF FOOD PROCESSING
Material type: TextLanguage: English Publication details: NEW YORK JOHN WILEY & SONS 1960Description: 612 PrintSubject(s): NUTRITIOINAL EVALUTION OF FOOD PROCESSINGDDC classification: GN664.02H243NItem type | Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | Central Library | GN664.02H243N (Browse shelf(Opens below)) | Available | GENERAL | 2017 | |
General Books | Central Library | GN664.02H243N (Browse shelf(Opens below)) | Available | GENERAL | 59440 |
There are no comments on this title.