Normal view MARC view ISBD view

NUTRITIONAL EVALUATION OF FOOD PROCESSING

By: ROBERT S HARRISMaterial type: Text

TextLanguage: English Publication details: NEW YORK JOHN WILEY R SONS, INC., 1960Description: 612 PrintSubject(s): NUTRITIONAL EVALUATION OF FOOD PROCESSINGDDC classification: GN664.02H243N

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN664.02H243N (Browse shelf(Opens below))	Available	GENERAL		17091
General Books	Central Library	GN664.02H243N (Browse shelf(Opens below))	Available	GENERAL		2016

There are no comments on this title.

to post a comment.