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LEGUMES IN AGRICULTURE

By: R O WHYTEMaterial type: Text

TextLanguage: English Publication details: ROME FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 1953Description: 367 PrintSubject(s): LEGUMES IN AGRICULTUREDDC classification: GN3633.3W626L

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN3633.3W626L (Browse shelf(Opens below))	Available	GENERAL		14534
General Books	Central Library	GN3633.3W626L (Browse shelf(Opens below))	Available	GENERAL		7402

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Previous	GN363.7SR38F ENVIRNMENTAL POLLUTION	GN363.7SR38F ENVIRNMENTAL POLLUTION	GN363.7T31V VICTIMS OF ENVIRONMENTAL CRISIS	GN3633.3W626L LEGUMES IN AGRICULTURE	GN3633.3W626L LEGUMES IN AGRICULTURE	GN364.128R812G THE GENTLE ART OF INTERVIEWING AND INTERROGATION A PROFESSIONAL MANUAL AND GUIDE	GN364.128R812G THE GENTLE ART OF INTERVIEWING AND INTERROGATION A PROFESSIONAL MANUAL AND GUIDE	Next

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